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Adjust ingredient
amounts to your taste.
Spaghetti Ingredients:
2+ pounds Ground Beef
1 sweet onion (Minced)
1 minced garlic
1 (28 ounce) Diced Tomatoes with Roasted Garlic
1 can tomato paste
Several fresh Tomatoes, pealed and diced
1 Bell Peppers (Minced)
2 banana peppers (Minced)
1 teaspoon Dried Oregano Leaves
2 teaspoons dried parsley flakes
1 teaspoon basil
1 dash Italian spices
1 1/2 teaspoons brown sugar
1 dash of sugar
1 teaspoon sea salt
3 shakes of Louisiana hot sauce
1 Beef Bullion Cube
1 dash Worcestershire sauce
1 dash extra virgin olive oil
1/4-1/2 teaspoon crushed red pepper flakes
1 shake coarse ground black pepper
1
Shake of white pepper
1 filtered water to desired thickness
1 pack of fresh sliced White
Mushrooms (optional)
1/4 cup red wine (optional)
1 small can sliced black olives (optional)
1 Italian sausage, casings removed (optional)
Parmesan cheese (optional)
Spaghetti Noodles or other Pasta
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Directions:
Brown, drain & rinse Hamburger
Brown, drain & rinse Sausage (if
used)
Simmer Beef Bullion Cube with filtered water
Add sliced White Mushrooms (optional) to simmering Bullion Cube
Add all other ingredients to crock pot on high until hot,
then reduce to low and let cook several hours.
Add hamburger when browned, drained and rinsed
Add sausage when browned, drained
and rinsed (if used)
Add Bullion sauce when mushrooms are tender
Boil pasta until soft, drain, do
not wash
Place pasta on plate, add desired
amount of sauce
Add grated Parmesan cheese if
desired |