David's Spaghetti

(it is very good)

Adjust ingredient amounts to your taste.

 

Spaghetti Ingredients:
2+ pounds Ground Beef
1 sweet onion (Minced)
1 minced garlic
1 (28 ounce) Diced Tomatoes with Roasted Garlic
1 can tomato paste
Several fresh Tomatoes, pealed and diced
1 Bell Peppers (Minced)
2 banana peppers (Minced)
1 teaspoon Dried Oregano Leaves
2 teaspoons dried parsley flakes
1 teaspoon basil
1 dash Italian spices
1 1/2 teaspoons brown sugar
1 dash of sugar
1 teaspoon sea salt
3 shakes of Louisiana hot sauce
1 Beef Bullion Cube
1 dash Worcestershire sauce
1 dash extra virgin olive oil
1/4-1/2 teaspoon crushed red pepper flakes
1 shake coarse ground black pepper

1 Shake of white pepper
1 filtered water to desired thickness

1 pack of fresh sliced White Mushrooms (optional)
1/4 cup red wine (optional)
1 small can sliced black olives (optional)
1 Italian sausage, casings removed (optional)

Parmesan cheese  (optional)
Spaghetti Noodles or other Pasta
 

 

 

Directions:
Brown, drain & rinse Hamburger

Brown, drain & rinse Sausage (if used)
Simmer Beef Bullion Cube with filtered water
Add sliced White Mushrooms (optional) to simmering Bullion Cube
Add all other ingredients to crock pot on high until hot,
     then reduce to low and let cook several hours.
Add hamburger when browned, drained and rinsed

Add sausage when browned, drained and rinsed (if used)
Add Bullion sauce when mushrooms are tender

Boil pasta until soft, drain, do not wash

Place pasta on plate, add desired amount of sauce

Add grated Parmesan cheese if desired