Cabbage Beef Soup:
1 - lb cooked ground beef
1 - Medium Cabbage, Chopped
1 - Medium sweet onion, finely chopped
1 - 16 oz can light kidney beans
1 - Small bell pepper, chopped
1 - 28 oz can diced tomatoes
2 - Small ribs of celery
4 - Beef Bouillon Cubes
1/2 - Teaspoon garlic salt
1/2 Teaspoon Worcestershire sauce
1 - Teaspoon salt
1 - Teaspoons ground black pepper
Add water to desired consistency
Mix together & slow cook, Overnight if possible, stir when ever possible.
As all of my recipes, amounts are approximate, Change for your own taste.