Cabbage Beef Soup:

 

1 - lb cooked ground beef

1 - Medium Cabbage, Chopped

1 - Medium sweet onion, finely chopped

1 - 16 oz can light kidney beans

1 - Small bell pepper, chopped

1 - 28 oz can diced tomatoes

2 - Small ribs of celery

4 - Beef Bouillon Cubes

1/2 - Teaspoon garlic salt

1/2  Teaspoon Worcestershire sauce

1 - Teaspoon salt

1 - Teaspoons ground black pepper

Add water to desired consistency

 

 

Mix together & slow cook, Overnight if possible, stir when ever possible.

 

As all of my recipes, amounts are approximate, Change for your own taste.