Chili

(crock pot very low overnight)

2 pounds ground beef  1/2 bag onion & pepper mix
1 large can crushed tomatoes 1 tablespoon dried Italian mix
1 can - fire rosted stewed tomatoes 1 teaspoon black pepper
1 can - garlic stewed tomatoes 1 teaspoon sea salt
1 can - mild rotel tomatoes 1 teaspoon - olive oil
1 can mild chili beans 1 tablespoon flour
1 can medium chili bean 3 tablespoons chili powder
1 can light kidney beans 1 tablespoon garlic powder
1 can dark chili beans 1 teaspoon crushed red pepper
  2 tablespoons mild chunky salsa

Add or Subtract Amounts to Taste