Our Recipes

Pinto Beans Country Style Ribs Corn Bread Chili Dressing Taco Soup Spaghetti Ruby Relaxer Hush Puppies Vegetable Beef Soup Cucumber Salad Whitesauce Ribs or Chicken Cabbage Beef Soup Big Salad Baked Beans Meatlovers Pizza David's Slaw Mandarin Orange Salad Chicken Salad Mexican Cheese Dip 7 Layer Dip Steak & Gravy Garlic Mashed Potatoes Potatoes Orange Julius Biscuits

Equivalent Measures 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup 8 tablespoons = 1/2 cup 12 tablespoons = 3/4 cup 16 tablespoons = 1 cup (8 ounces) 2 cups = 1 pint (16 ounces) 4 cups (2 pints) = 1 quart (32 ounces) 8 cups (4 pints) = 1/2 gallon (64 ounces) 4 quarts = 1 gallon (128 ounces)