White Sauce, Ribs or Chicken

1 Quart of Mayonnaise 

3 Tablespoons of Fresh Ground Black Pepper   

1 Tablespoon of Salt   

1 Tablespoon of Garlic Powder   

1 Tablespoon of Lemon Juice  

1 Tablespoon of White Pepper

1 Large pealed and Pureed Vidalia Onion 

White Vinegar


Optional Ingredients: (the original recipe is still the best)

apple cider, sugar and/or cayenne pepper (can be added for your own taste)


Add White Vinegar until consistency is smooth.  Place Ribs or Chicken in marinade, let soak overnight or more. 

Remove from sauce and place on the grill.  Grill until done.  Enjoy!