Head of Cabbage
Finely chopped head of cabbage. 3 parts Mayonnaise to 1 part ranch dressing to desired consistency. About a teaspoon of salt, pepper, white pepper, celery salt, garlic salt & pinch of herbs. About 2 tablespoons of vinegar. About 1/4 cup of sugar.
Let sit overnight in refrigerator for best taste.
As most of my recipes, the exact amount of each ingredient is approximate. Add or Subtract amounts to your taste.